Clean Simple Kitchen

November 10, 2021

Breakfast Recipe #1

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Plant Based Breakfast Recipes, Recipes by Mealtime, Vegan Recipes

by foodblogger

November 10, 2021

Breakfast Recipe #2

Plant Based Breakfast Recipes, Recipes by Mealtime, Vegan Recipes

by foodblogger

November 10, 2021

Peach Chia Jam

Peach Chia Jam

Clean Simple Kitchen

This Peach Chia Jam is late summer in a jar! Made with fresh peaches, maple syrup, lemon juice and chia seeds, this peach jam without pectin recipe is both easy and healthy!

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Prep Time 10

Cook Time 20

Total Time 30

Course Breakfast

Cuisine American

Servings 12 oz jar

Ingredients

4-5 fresh peaches washed with the pits removed
1/4 cup maple syrup
1 tbsp fresh lemon juice
2 tbsp chia seeds see Recipes Notes

Instructions

Roughly chop the peaches.
In a small saucepan, add the chopped peaches, maple syrup and lemon juice. Simmer on low heat for 10 minutes. The peaches will become syrupy and soft. As the peaches simmer, break them apart with a wooden spoon.
Remove the peaches from the heat and then stir in the chia seeds. Set aside and allow the peach chia jam to cool. As it cools, it will continue to thicken.
Store the peach chia jam in the refrigerator in an air-tight container. I always use mason jars. The jam should remain fresh for about 5 days.

Notes

For this recipe, I use white chia seeds. The difference is in aesthetics. I just find that the white seeds give the peach chia jam a better appearance.

Plant Based Breakfast Recipes, Recipes by Mealtime, Vegan Recipes

by foodblogger